Home > Blog > Christmas recipes with a twist
6 October 2016
We spoke to The Wiltshire Liqueur Company’s Tiffinie Pride about her favourite recipes & cocktails using her liqueurs, and why we should be stocking up for Christmas.
Why should we be buying your liqueurs?
‘They are incredibly versatile – they are great on their own but also brilliant as a basis for cocktails and in cooking. We have lots of cocktail and recipe ideas on our website - they’re perfect to keep drinks and food interesting through the festive season.
My favourite cocktail is one I conceived after a hard day’s slog in the office. It’s still my go to drink after a long day. ‘Damson in Distress’ has Damson Vodka, Ginger Ale and Ice and if I’m feeling flush I add a mint leaf.
My favourite recipe is a bit summery but it’s just so delicious I have to share. At a fair someone once told me they mix Blood Orange with Olive Oil and mustard to make a salad dressing. We’ve eaten it with fresh peas, mozzarella and Parma ham and it is so yummy. Perfect for dinner parties as a light starter.
Craft is a bar in Greenwich in London that stock our liqueurs. They make a delicious cocktail called SE10 made up of our Wild Strawberry, Gin, honey and black pepper. It is amazing!’
What should we be cooking up for Christmas?
‘Christmas cake soaked in Blood Orange rather than brandy is so good. People are starting to make their Christmas cakes at this time of year so if you’re looking to do something different this could be the answer. You just feed your cake with Blood Orange in the same way you would with brandy.
We’ve also got a great Nigel Slater recipe on the website. Pheasant and Sloe Gin – really good and perfect with the shooting season upon us, and lots of winter entertaining to be done.
On Christmas day serve any of our liqueurs with Champagne. We have a name for every combination – Sloepagne, Damshame, Bloodyfizz & Chamberry. And it doesn’t just have to be Christmas day it could be Christmas Eve or Boxing Day or indeed any time you’re drinking during the festive season!
Another Christmassy treat is Sloe Gin or Blood Orange chocolate truffles. Really yummy and they make great homemade presents to thank someone for their hospitality or serve with coffee. I’m thinking of having a gift box at fairs which has some small liqueur bottles and truffles. So if you see me at any fairs please do ask about them and tell me what you think.
Everything else is available to buy online so you can get it anytime and even better the price includes postage and packaging. There’s no excuse for not getting creative in the kitchen this season!’
And Christmas Gifts?
‘All our full size bottles can be ordered online and have personalised labels at no extra cost. We’ve had some funny requests for labels. The one that sticks in my mind the most is ‘Kevin loves pink ponies’. I didn’t like to delve too deep about what that was about! Most people put a name and there are lots of puns on the word sloe ‘for your Sloe investment’ or ‘Drink it Sloe-ly’.
Our gift packs of smaller bottles are only available at fairs. We can be found at Marlborough Feast of Food, Beaufort Hunt, Highclere Castle and a couple of school Christmas fairs like Pinewood and St Francis in Pewsey. Check our website to see where else we’ll be.
Our liqueurs are also extremely popular for corporate gifts. You could give every employee a bottle with their name on the label – we’ve done that in the past and it went down a storm. Or give them to clients with your company name on the label or a cracking phrase to show your creativity!
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