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  • The Farm Cookery School & Netherstreet Beef

    Gretchen Winter’s lifelong dream of a cookery school at the farm where she grew up became a reality in 2016. The impressive result can be put down to her combined experience of running restaurants & events plus teaching children to cook in schools through her company Jack & Maddie. Located at Netherstreet Farm, home to her family since 1889, it’s a beautiful space in a rural setting. ‘I want to make cookery classes affordable – a place for people rather than chefs. It’s all about demystifying cooking and using ingredients that are readily available locally.’ The spacious cookery school has 8 stations fitted with domestic appliances, so it feels like a home from home. There’s a dedicated demo room and two conference rooms with a smaller breakout room. Perfect for off-site meetings, team building or large parties. ‘We have classes focusing on global flavours like Indian, Moroccan, Spanish, Italian or Korean and ‘Cook from Scratch’ is perfect for beginners. A popular event is ‘Cook & Dine’ where people get help cooking their meal & then stay and enjoy it without needing to wash up. Holiday clubs and Birthday Parties are also in demand.’ At £25 for a demo and starting from £35 for a class including your meal it’s a steal! Gretchen and her husband Matthew are also focusing on Galloway Beef Production and the meat is now available at www.netherstreetfarm.co.uk...»

  • Wiltshire Wildlife Trust

    Wiltshire Wildlife Trust has existed since the 60s with the aim of reconnecting people with their local wildlife and landscape. There are 37 reserves throughout the county which people can visit to just enjoy and experience nature, or attend one of the many family-friendly events. ‘The chalk downland of Wiltshire is an extremely rare ecosystem that supports a wide variety of wildlife. Projects include creating meadows to increase the wild flower population, which in turn supports other wildlife, and restoring rivers and waterways to help alleviate floods. At places like Langford Lakes focus is on aquatic creatures and water birds while some schemes look to improve woodland areas. We also have a team concentrating on waste reduction and recycling.’ Events include nature spotting and craft for children, introduction to wildlife skills and evening talks are regularly held around the county. Extremely popular is ‘Country comes to town’ held annually in Devizes where people can experience wildlife & nature first hand. A care farm helps people with learning difficulties, mental health and getting back into the workplace. ‘We rely heavily on our 2000 volunteers and our membership scheme which gives locals access to member events and reserve guides. Everything is so hectic in the modern age and there’s a huge reliance on technology. We hope to encourage people to take a step back, switch off and reconnect with nature. We want people to feel pride in their county.’ ...»

  • The Harrow at Little Bedwyn

    The Michelin-starred Harrow at Little Bedwyn opened in December 1998 following a chance remark from friends which led Sue and Roger Jones to view a sad and empty pub in Little Bedwyn.  Within two months, they had sold up in London, made swift repairs and The Harrow was open for business. In 2006, the restaurant was awarded a Michelin star, an award it has continued to receive every year since. Sue and Roger’s original vision for The Harrow has been key to their remarkable journey:  fresh, honest food with authentic ingredients, all served beautifully, combined with a warm, genuine welcome and professional yet discrete service. For every dish, there are recommended wines. Sue has her own favourite combinations. “ We currently have a lovely Sancerre that grows on flint giving it a very mineral character, it matches beautifully the acidity of the Ceviche. The two become one, almost like soul mates.” The Harrow offers a range of tasting menus all with fresh ingredients and the same attention to detail. The Lunch Menu is 5 courses for £40, the 6 course Tasting Menu is £50 and there is an 8 course Gourmet Menu for £75. All menus come with an optional range of matched wines to complement the food perfectly....»

  • Marlborough Downs Space for Nature

    Marlborough Downs Space for Nature formed in 2011 when a group of farmers successfully bid for funding for a project to work together to improve nature conservation in the countryside on a big scale - making their own decisions on what they wanted to do on their land to support wildlife and the landscape. Since then, some incredible initiatives have been put in place. One priority was to create a necklace of new and restored dew ponds across the Downs - re-watering what had become an essentially arid landscape. Increasing the tree sparrow population - from single figures to over 300 on one farm - has been particularly successful and nationally recognised. Farmers from 29 farms provide year-round food and shelter for birds, planting up seed mixes for birds to eat over winter, providing suitable habitats, and installing nestboxes. Wildflower corridors have been created, and habitats managed for invertebrates and small mammals also support birds of prey and owls. A key part of the project is to involve the wider community and reconnect people with their local landscape. Events and workshops are held regularly and are extremely popular. In addition, tracks have been upgraded to improve disabled access. ‘We’ve created a template for farmers to work together which is now being used across England. Most of our work is done on a voluntary basis, and we hope to engage many more people in our projects. Next up is working together to provide food and habitats for bees and other pollinators.’ ...»

  • The Merchant's House

    In 1653 the Great Fire of Marlborough almost destroyed the whole town. Over the next 40 years a house was built that became the home of a prosperous merchant and his family. The Merchant's House Trust leased the house from the town council in 1991 and is carefully restoring it and providing the public with a rare opportunity to view a 17th century house of this type. There are guided tours around the house and award-winning garden throughout the week, when you can take a fascinating glimpse into the home life of a wealthy merchant in the 17th century. The pretty shop on the ground floor raises funds to help the upkeep of the house and is full of lovely china and glassware, items for the home, some really unusual gift ideas for all ages as well as toys and greeting cards. The shop is full of colour with lamps, throws and rugs that make it feel warm and welcoming. In November and December the paneled room on the first floor becomes the traditional setting for the Christmas room, full of colour and nostalgia, a truly magical wonderland. The aim is to offer quality items that customers won’t see elsewhere and yet are still good value. There is always someone on hand to give advice but it’s also the perfect shop for browsers, there is so much to discover. ...»

  • Red Lion Freehouse

    Michelin-starred The Red Lion at East Chisenbury has been nominated The Good Pub Guide's dining pub of the year 2018. Owners, Guy and Brittany Manning, met while they were both chefs in one of New York’s top restaurants and decided to combine their considerable talents to create a relaxed pub where guests could feel at home and enjoy really good food. The Red Lion is a traditional English pub where families, children and dogs are welcome, and where the food is the best it can be. The chicken liver pate may sound simple but Guy and Brittany worked on the recipe for months before they were happy with it and, served with Madeira jelly and toasted brioche it has become something very special. “We take the same care over the burgers and sandwiches as we do with everything on the menu. We make everything we can in-house, including the bread, the butter and even the ketchup. We have our own hens and pigs, we grow our own veg and for the things we can’t do, we use the best and most local suppliers.” Their private dining room is a stunning modern rustic room - perfect for birthday or shoot parties or even meetings. ...»

  • Barbury Races

    Racehorses have been trained around Barbury for over a century & the wider area is a haven for lovers of fast horses. Holding four Point to Point meetings a year, Barbury racecourse is set within a natural amphitheatre in picturesque countryside. A well established and much loved Point to Point track, it’s an enjoyable & inexpensive day out for all the family. Bring a picnic, enjoy good quality sport and have a laugh with friends.There’s plenty of space for the children to run around & if it’s bad weather you can watch the racing from your car – no grandstands here! The racecourse is popular with riders, and, for spectators, it’s a chance to see young riders coming up the ranks or old favourites returning to the track. There’s plenty of room around the paddock & winner’s enclosure & unlike other professional sports, both the jockeys & trainers are very approachable & happy to autograph. Situated just moments from Swindon and the M4, the incredibly welcoming community means you don’t need to be an expert to enjoy your day. It’s easy to see all the action and there’s plenty of time to wander around, have a drink or bite to eat, or browse some of the stalls. With meetings held from December to April it’s a fun day out for anyone who loves sport and the outdoors. ...»

  • Taste Wiltshire

    Taste Wiltshire was first launched with the aim of showcasing the best food and drink in Wiltshire whilst being an affordable day out. This year takes place at Netherstreet Farm in Bromham for the first time, allowing for more producers and easier parking and accessibility for guests. With over 30 producers exhibiting on the day it is expected to be to be a great day out for all the family. Wander around, sample and buy local food and drink and meet the producers. Demonstrations include Lisa Markwell, Food Editor of the Sunday Time talking through her experiences as a food journalist and Prue Leith Cordon Blue Cookery training, whilst providing some hints and tips on how to do it yourself. There's everything from wine, gin and beer to bread, meat, cakes and endless other delights. It is shaping up to be a fabulous day and we look forward to seeing many of you there. ...»

  • The Three Tuns, Great Bedwyn

    The death knell had sounded for Great Bedwyn’s village pub when James and Ashley Wilsey saved it from closure. After years of cooking in London and USA James was keen to have his own pub; and a long 3 year hunt brought them to The Three Tuns. 6 months after closing, the doors re-opened in September 2012. “We put our heart and soul into giving it new life and respecting its heritage as a village pub. It’s important it feels like home and has high quality food while being affordable.” Customers have responded well to the relaxed atmosphere and food is homemade and full of flavour. The menu and wine list are deliberately tight with an emphasis on local sourcing. There’s an a la carte for more sophisticated dishes and a bar menu – the sea bream with Mexican twist is an explosion of flavours, you can always get a good burger and their pulled pork with jalapeno coleslaw is pretty spectacular. And with their eldest being born a month after opening it’s child-friendly, with a kids menu, and they always welcome furry friends. There are BBQs and Jazz in the garden in summer and plenty more in the pipeline. ...»

  • The Baking Chambers

    After 20 years in the music industry Dylan Chambers has turned his passion for baking into The Baking Chambers, a micro-bakery offering courses and selling artisan bread to people local to Lockeridge. ‘Bread is often mis-represented because modern breads are made in minutes with fast-acting yeast and additives. If you make bread yourself you not only control the ingredients but end up with a product that is naturally low in gluten and yeast, is better for you and more digestible. Real sour dough is full of probiotics which is great for gut health’. A combination of a week at Richard Bertinet cookery school in Bath ten years ago, extensive reading & practice and an advanced artisan bakery course has honed Dylan’s technique. His approach simplifies the baking process showing that making a fantastic loaf isn’t hard. ‘I love seeing people come through the door thinking at best they’ll make one good loaf, then being amazed when they leave with a few fantastic products. Groups are no more than 8 – it’s hands on, everything is made from scratch and everyone get lots of attention. You get to understand the process, the ingredients and work the dough with your hands.’ There are adult, kids, pizza and advanced courses with attendees describing Dylan as a master of his craft and his classes fun and revolutionary. His bread is so delicious that his regular customers are absolutely hooked. You won’t believe that bread could taste this good. ...»

  • Marlborough College Summer School

    Now celebrating its 44th year, Marlborough College Summer School will run from 8th July to 4th August 2018 and host an amazing array of more than 500 courses. The popularity of Summer School is undoubtedly underpinned by the phrase “something for everyone”. Catering for students from 3 years old through to 90 years young, it is this blend spanning the generations and accommodating all combinations of family groups and individuals that creates a unique holiday atmosphere in the prestigious setting of Marlborough College in Wiltshire. The eclectic course programme of art, culture and sport is refreshed and developed annually, and this year is no exception. Traditional favourites will run alongside a wide range of inspiring new titles including Needle Felting, Millinery, Latin Dancing, Sustainability in Daily Life, Astronomy, Wine Appreciation and Taoist Yoga. For students wishing to really make the most of their time at Summer School, booking a stay in one of the College Boarding Houses is thoroughly recommended. The College’s historic grounds are conveniently located to enjoy Marlborough’s famous High Street and the beautiful Wiltshire countryside. Plus, as a resident you can take advantage of the excellent cuisine on offer and free admission to all lectures, recitals and entertainments. Gala Performances are open to Summer School customers plus the general public and take place every Tuesday and Friday evening. This year’s superb line-up features An Evening with Lord Robert Winston, a photographic lecture with Chris Packham, Illyria’s outdoor production of Dr Dolittle, Liza Pulman's musical tribute to Barbra Streisand, the award-winning Blake and much more. For further information and to request a brochure, phone the Summer School team on 01672 892388 or visit www.summerschool.co.uk....»

  • Nordic Walking with Ashley

    Ashley Sandy learnt to Nordic walk when living in Switzerland in 2006, and has always been interested in improving her own health. The joy of exercising while walking through beautiful countryside has remained with her, so in 2015 she decided to qualify as a Nordic walking instructor. ‘I love Nordic Walking – you get great exercise, while exploring new places & views, and loads of fresh air. Nordic walking makes you stand tall, you use more muscles and have better posture. Add a gorgeous view to that and you feel like you’re on top of the world.’ Living near Marlborough, Ashley runs her Nordic Walking classes at some fabulous locations including the Marlborough Downs & Pewsey Vale. It’s a low impact cardiovascular exercise that by adding poles uses 90% of the muscles in your body. It’s fabulous for general fitness & can help people with high blood pressure, stress or those recovering from injuries. ‘Nordic walking is great fun as it’s so sociable. Beginners can start with a taster session to see if it appeals and after that they can do 4 x 1 hour lessons spread over four weeks. This helps you build up the techniques and your fitness and at £35 is a steal.’ Once you’ve learnt how it’s done you can join Ashley for her more easy going walks, workout walks with intervals and drills or adventure walks to discover new parts of Wiltshire. ...»

  • Marlborough Literature Festival

    Founded in 2010 by volunteers keen to celebrate fine writing, Marlborough Literature festival is held annually in the last week of September and has evolved into a much admired and popular event. ‘Famous authors and poets have roots in Marlborough so it made sense to establish a festival here. William Golding’s childhood home was on the Green and Siegfried Sassoon and John Betjeman attended Marlborough College. Local author Mavis Cheek was one of the main driving forces behind it.’ The focus is on good writing and supporting the unknown - they rarely feature politicians or celebrities. A more well-known author, The Golding speaker, opens the festival and past speakers have included Louis de Bernieres and Sally Vickers. There are street events, a translation duel and poetry in the pub and gleeful children take part in school events and listen to some of their favourite authors. ‘The best part of the festival is being surprised - you never know what to expect but authors are normal people like us, experiencing the ups and downs of life. I’ve been to talks where I’ve laughed and cried and really connected with the author’s story. The perception can be that literary festivals are highbrow but, that’s not the case at all, they’re really accessible and fun.’ The festival wouldn’t be possible without it’s fabulous sponsors, especially their headline sponsor Brewin Dolphin, and tickets go on sale in July. Don’t miss it! ...»

  • Wiltshire Farmers Markets

    Wiltshire Farmers’ Markets Association run monthly markets across the county where local people can buy local food and drink direct from producers.  The Association has around 60 producer-members selling at the markets which vary in size and character.  Expect to find a good selection of seasonal vegetables, meats, cheeses, preserves, cakes and bread and, increasingly, cider and beers.  Also look out for: rapeseed oil and natural skin care with new products appearing all the time such as fish and locally produced charcuterie e.g. salamis, air dried ham and chorizo.  The aim is to give farmers, growers, foragers and makers a reliable outlet for their goods and, importantly, more control over the price in relation to the cost of production.  There are lots of benefits for the consumer too.  The markets have a great atmosphere and the producers are always ready to talk about what they do, to explain about production methods, where the products comes from and what makes them special.    Shopping at the farmers market can turn the chore of the weekly shopping trip into a pleasure. ...»