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  • Love Food

    Lucinda Bevan is a nutritional therapist & chef with a keen interest in the brain. She provides one to one consultation, advises businesses & restaurants on nutrition and can come to your home to run lively and informative nutritional cookery demonstrations with your friends. Her latest venture is 'Love Food at home' making home cooked food for people local to Marlborough. Her popular Christmas hampers are a treat - beautiful seagrass hampers filled with delicious homemade goodies. As a nutritionist, the real difference with Lucinda’s approach is that she understands the link between eating well and feeling good. “At my cooking demonstrations some people come to learn recipes that will help them with depression or anxiety whilst others may have seen ingredients in the shops in the “healthy eating” aisle, such as spelt, quinoa or buckwheat but they don’t know what to do with them. Quinoa can end up as revolting mess or wonderfully delicious depending on how it’s cooked. I show how to do it well while explaining about the ingredients and the benefits for a healthy lifestyle.” Those who've attended Lucinda's nutrition workshops or cooking demonstrations comment on how friendly and sociable those events are. Those who've tried her food love it - it always disappears very quickly!...»

  • The Farm Cookery School & Netherstreet Beef

    Gretchen Winter’s lifelong dream of a cookery school at the farm where she grew up became a reality in 2016. The impressive result can be put down to her combined experience of running restaurants & events plus teaching children to cook in schools through her company Jack & Maddie. Located at Netherstreet Farm, home to her family since 1889, it’s a beautiful space in a rural setting. ‘I want to make cookery classes affordable – a place for people rather than chefs. It’s all about demystifying cooking and using ingredients that are readily available locally.’ The spacious cookery school has 8 stations fitted with domestic appliances, so it feels like a home from home. There’s a dedicated demo room and two conference rooms with a smaller breakout room. Perfect for off-site meetings, team building or large parties. ‘We have classes focusing on global flavours like Indian, Moroccan, Spanish, Italian or Korean and ‘Cook from Scratch’ is perfect for beginners. A popular event is ‘Cook & Dine’ where people get help cooking their meal & then stay and enjoy it without needing to wash up. Holiday clubs and Birthday Parties are also in demand.’ At £25 for a demo and starting from £35 for a class including your meal it’s a steal! Gretchen and her husband Matthew are also focusing on Galloway Beef Production and the meat is now available at www.netherstreetfarm.co.uk...»

  • The Wheatsheaf

    Masterchef semi-finalist Ollie Hunter and singer / songwriter wife Lauren bought The Wheatsheaf pub in Chilton Foliat in November 2015 to create a centre for food, drink, art and music. The potential to restore the historical thatched pub and its proximity to his parent’s farm Hungerford Park were all part of its appeal. ‘We serve upmarket peasant food – unpretentious but full of flavour. When you travel you remember the taste of simple local dishes long after you’ve left. We aim to emulate that with our food. We can confidently say we’re local, organic and sustainable - my parents are just down the road rearing lambs, pigs and geese, curing their own meats and growing fruit and veg. We feel incredibly lucky to source so much produce from them.’ The menu changes every two weeks and Ollie’s always looking to combine local ingredients in an imaginative way. Their unique and popular woodfired pizza works on the same principles. Local sourcing is everywhere from the ales through to artisan spirits and coffee. This is a pub with a difference. The shop upstairs has unique vintage furniture, accessories and village essentials and the private dining room seats up to 16. An art gallery and indoor cinema are in the plans and they regularly host quality live music. Ollie also offers cookery classes. ‘Every decision has been made with a lot of thought behind it. With our arts programme we want to give upcoming artists the wings to fly.’...»

  • The Baking Chambers

    After 20 years in the music industry Dylan Chambers has turned his passion for baking into The Baking Chambers, a micro-bakery offering courses and selling artisan bread to people local to Lockeridge. ‘Bread is often mis-represented because modern breads are made in minutes with fast-acting yeast and additives. If you make bread yourself you not only control the ingredients but end up with a product that is naturally low in gluten and yeast, is better for you and more digestible. Real sour dough is full of probiotics which is great for gut health’. A combination of a week at Richard Bertinet cookery school in Bath ten years ago, extensive reading & practice and an advanced artisan bakery course has honed Dylan’s technique. His approach simplifies the baking process showing that making a fantastic loaf isn’t hard. ‘I love seeing people come through the door thinking at best they’ll make one good loaf, then being amazed when they leave with a few fantastic products. Groups are no more than 8 – it’s hands on, everything is made from scratch and everyone get lots of attention. You get to understand the process, the ingredients and work the dough with your hands.’ There are adult, kids, pizza and advanced courses with attendees describing Dylan as a master of his craft and his classes fun and revolutionary. His bread is so delicious that his regular customers are absolutely hooked. You won’t believe that bread could taste this good. ...»