The Harrow at Little Bedwyn opened in December 1998 following a chance remark from friends which led Sue and Roger Jones to view a sad and empty pub in Little Bedwyn. Within two months, they had sold up in London, made swift repairs and The Harrow was open for business.
In 2006, the restaurant was awarded a Michelin star, an award it has kept every year to 2018.
Sue and Roger’s original vision for The Harrow has been key to their remarkable journey: fresh, honest food with authentic ingredients, all served beautifully, combined with a warm, genuine welcome and professional yet discrete service.
For every dish, there are recommended wines. Sue has her own favourite combinations. “ We currently have a lovely Sancerre that grows on flint giving it a very mineral character, it matches beautifully the acidity of the Ceviche. The two become one, almost like soul mates.”
The Harrow offers a range of tasting menus all with fresh ingredients and the same attention to detail. The Lunch Menu is 5 courses for £40, the 6 course Tasting Menu is £50 and there is an 8 course Gourmet Menu for £75. All menus come with an optional range of matched wines to complement the food perfectly.
We love to welcome people to Wiltshire from all over the UK and we showcase local producers, trades and crafts whenever we can. Our petit fours are served on little glass plates made locally by Jeannette Thierren. Beautifully elegant, they fit in perfectly.
Easter Seafood weekend - seafood tasting menu. Friday 19th April in evening & Saturday 20th lunch
Lunch Menu - 5 courses for £40
Tasting Menu - £60
8 Course Gourmet Menu - £85
Visit a clutch of Michelin starred restaurants and excellent hotels plus top quality farm shop – all featuring local products.
Walk amongst the beautiful and oldest trees and forage for wild mushrooms and truffles.
Have amazing fun at Marlborough Summer School! A fantastic range of courses to choose from.