Home > Food & Drink > What's new

 

  • Marlborough Food Assembly

    The Marlborough Food Assembly puts local consumers in touch with local food. As a food assembly member, you can shop local produce online and go to the same venue every week to meet the producers and pick up your pre-ordered local produce. Producers from within 25 miles will be offering their produce online. Find local milk, eggs, cheese, organic vegetables, fish, ciders, cakes, honey, preserves and healthy home cooked meals. Shop at your convenience from home and then head to the Rugby Club, Marlborough every Thursday from 4.00pm to 6.00pm to pick it up. ‘Food Assemblies started in France and there are no more than 700 assemblies across Europe. If you’re interested in the quality of food and its provenance then the Food Assembly is for you. Community is at the heart of The Food Assembly connecting neighbours to farmers and neighbours to each other. We’re hoping the assemblies will be an event you look forward to’. Reducing waste is key as farmers and food makers know exactly how much to deliver in advance and food miles are decreased. You’re also supporting your local economy. In a world that needs us to act in a more sustainable way this is one of the first steps towards that. Sign-up at The Food Assembly to start shopping. ...»

  • The Harrow at Little Bedwyn

    The Michelin-starred Harrow at Little Bedwyn opened in December 1998 following a chance remark from friends which led Sue and Roger Jones to view a sad and empty pub in Little Bedwyn.  Within two months, they had sold up in London, made swift repairs and The Harrow was open for business. In 2006, the restaurant was awarded a Michelin star, an award it has continued to receive every year since. Sue and Roger’s original vision for The Harrow has been key to their remarkable journey:  fresh, honest food with authentic ingredients, all served beautifully, combined with a warm, genuine welcome and professional yet discrete service. For every dish, there are recommended wines. Sue has her own favourite combinations. “ We currently have a lovely Sancerre that grows on flint giving it a very mineral character, it matches beautifully the acidity of the Ceviche. The two become one, almost like soul mates.” The Harrow offers a range of tasting menus all with fresh ingredients and the same attention to detail. The Lunch Menu is 5 courses for £40, the 6 course Tasting Menu is £50 and there is an 8 course Gourmet Menu for £75. All menus come with an optional range of matched wines to complement the food perfectly....»

  • Wiltshire Farmers Markets

    Wiltshire Farmers’ Markets Association run monthly markets across the county where local people can buy local food and drink direct from producers.  The Association has around 60 producer-members selling at the markets which vary in size and character.  Expect to find a good selection of seasonal vegetables, meats, cheeses, preserves, cakes and bread and, increasingly, cider and beers.  Also look out for: rapeseed oil and natural skin care with new products appearing all the time such as fish and locally produced charcuterie e.g. salamis, air dried ham and chorizo.  The aim is to give farmers, growers, foragers and makers a reliable outlet for their goods and, importantly, more control over the price in relation to the cost of production.  There are lots of benefits for the consumer too.  The markets have a great atmosphere and the producers are always ready to talk about what they do, to explain about production methods, where the products comes from and what makes them special.    Shopping at the farmers market can turn the chore of the weekly shopping trip into a pleasure. ...»

  • The George and Dragon

    After a long career at Soho House, Chippy Day craved a better life in the country so bought the George and Dragon in Rowde in 2004. A 14th Century building, with many original features, it was the perfect place to create a relaxed pub with great service and understated touches. ‘Rowde is a lovely village - ever since we opened we’ve been welcomed and supported by the locals. Our leafy walled garden is a great venue for summer bbqs and bonfire nights and we often hold quiz nights or wine and cheese evenings.’ Seafood is their specialty with daily deliveries from Cornwall. Signature dishes include Cornish lobster with garlic butter and oysters, but there’s plenty on the a la carte menu - their cheese soufflé being particularly popular. The bar is well stocked with an ever changing selection of local craft beers, and their bespoke catering service and party room means they can hold parties or weddings at the pub or come to you. Their 3 bedrooms are especially welcoming – rustic luxury with higgledy piggledly floors, exposed oak beams and modern comforts, with breakfast served in the pub in front of the old fireplace. Dogs are welcome for a drink or to stay and Caen Hill Locks is in walking distance. Hot water bottles hang off a door for punters to take to keep warm outside, while B&B guests can choose from a selection of DVDs. This place is a gem. ...»

  • The Farm Cookery School & Netherstreet Beef

    Gretchen Winter’s lifelong dream of a cookery school at the farm where she grew up became a reality in 2016. The impressive result can be put down to her combined experience of running restaurants & events plus teaching children to cook in schools through her company Jack & Maddie. Located at Netherstreet Farm, home to her family since 1889, it’s a beautiful space in a rural setting. ‘I want to make cookery classes affordable – a place for people rather than chefs. It’s all about demystifying cooking and using ingredients that are readily available locally.’ The spacious cookery school has 8 stations fitted with domestic appliances, so it feels like a home from home. There’s a dedicated demo room and two conference rooms with a smaller breakout room. Perfect for off-site meetings, team building or large parties. ‘We have classes focusing on global flavours like Indian, Moroccan, Spanish, Italian or Korean and ‘Cook from Scratch’ is perfect for beginners. A popular event is ‘Cook & Dine’ where people get help cooking their meal & then stay and enjoy it without needing to wash up. Holiday clubs and Birthday Parties are also in demand.’ At £25 for a demo and starting from £35 for a class including your meal it’s a steal! Gretchen and her husband Matthew are also focusing on Galloway Beef Production and the meat is now available at www.netherstreetfarm.co.uk...»

  • Red Lion Freehouse

    Michelin-starred The Red Lion at East Chisenbury has been nominated The Good Pub Guide's dining pub of the year 2018. Owners, Guy and Brittany Manning, met while they were both chefs in one of New York’s top restaurants and decided to combine their considerable talents to create a relaxed pub where guests could feel at home and enjoy really good food. The Red Lion is a traditional English pub where families, children and dogs are welcome, and where the food is the best it can be. The chicken liver pate may sound simple but Guy and Brittany worked on the recipe for months before they were happy with it and, served with Madeira jelly and toasted brioche it has become something very special. “We take the same care over the burgers and sandwiches as we do with everything on the menu. We make everything we can in-house, including the bread, the butter and even the ketchup. We have our own hens and pigs, we grow our own veg and for the things we can’t do, we use the best and most local suppliers.” Their private dining room is a stunning modern rustic room - perfect for birthday or shoot parties or even meetings. ...»

  • The Three Tuns, Great Bedwyn

    The death knell had sounded for Great Bedwyn’s village pub when James and Ashley Wilsey saved it from closure. After years of cooking in London and USA James was keen to have his own pub; and a long 3 year hunt brought them to The Three Tuns. 6 months after closing, the doors re-opened in September 2012. “We put our heart and soul into giving it new life and respecting its heritage as a village pub. It’s important it feels like home and has high quality food while being affordable.” Customers have responded well to the relaxed atmosphere and food is homemade and full of flavour. The menu and wine list are deliberately tight with an emphasis on local sourcing. There’s an a la carte for more sophisticated dishes and a bar menu – the sea bream with Mexican twist is an explosion of flavours, you can always get a good burger and their pulled pork with jalapeno coleslaw is pretty spectacular. And with their eldest being born a month after opening it’s child-friendly, with a kids menu, and they always welcome furry friends. There are BBQs and Jazz in the garden in summer and plenty more in the pipeline. ...»

  • The Wheatsheaf

    Masterchef semi-finalist Ollie Hunter and singer / songwriter wife Lauren bought The Wheatsheaf pub in Chilton Foliat in November 2015 to create a centre for food, drink, art and music. The potential to restore the historical thatched pub and its proximity to his parent’s farm Hungerford Park were all part of its appeal. ‘We serve upmarket peasant food – unpretentious but full of flavour. When you travel you remember the taste of simple local dishes long after you’ve left. We aim to emulate that with our food. We can confidently say we’re local, organic and sustainable - my parents are just down the road rearing lambs, pigs and geese, curing their own meats and growing fruit and veg. We feel incredibly lucky to source so much produce from them.’ The menu changes every two weeks and Ollie’s always looking to combine local ingredients in an imaginative way. Their unique and popular woodfired pizza works on the same principles. Local sourcing is everywhere from the ales through to artisan spirits and coffee. This is a pub with a difference. The shop upstairs has unique vintage furniture, accessories and village essentials and the private dining room seats up to 16. An art gallery and indoor cinema are in the plans and they regularly host quality live music. Ollie also offers cookery classes. ‘Every decision has been made with a lot of thought behind it. With our arts programme we want to give upcoming artists the wings to fly.’...»

  • The Swan

    Head chef Pete and his wife Emma lived in Enford for 12 years before the run down, village-owned pub came up for tenancy. With a move closer to their jobs in Hampshire on the cards, they were stopped in their tracks. This was their dream come true. Following extensive refurbishment they opened in July 2014 as a proper community pub. “We’re not trying to be a gastro pub. We just want to be a pub that serves tasty homemade local food where people go if they don’t want to cook themselves, or just fancy an inexpensive meal out with family or friends.” From all accounts they’re doing something right. Regulars love their favourites board with Chilli, proper pie, The Swan’s Burger and cheesecake amongst others – their chips are legendary. Their menu is dictated by their customers and a specials board features dishes such as wild sea bass with parsley cream, poached samphire and new potatoes. They’re busy 7 days a week. It’s a cosy beamed pub with a roaring fire from autumn through to late spring. They do outside catering, there’s a shop facility where locals can order groceries and Hub in the Pub on Thursdays means villagers can get together over coffee and cake with all proceeds going to charity. Their dogs Digger & Pickle welcome other pooches and there are toy baskets for children of all ages. They’ve recently opened a beer garden, held their first beer festival and have plans for a B&B. ...»

  • Sticks & Stones

    Sticks and Stones is a stylish, lifestyle shop wrapped around a cosy and relaxed café alongside the Woodborough Garden Centre, not far from Pewsey. The owners are husband and wife team Garp and Liis Flack. Liis explains the feel of the place, “ I have such a little kitchen at home, this is perfect for me to play house. The style is French farmhouse with Scandinavian touches and very welcoming, I like to see visitors settle by the Aga in the winter and at the outdoor tables in the summer”. The shop has handpicked original and interesting gifts that work just as well in a contemporary London flat or a farmhouse kitchen. There are always new items to discover plus a selection of crockery, cutlery, glassware, linen and Garp’s unique, range of hand-made wooden products for the kitchen, dining room and home. The shop and café spill comfortably into each other so you can still browse the shelves over coffee or a light lunch. Everything on the menu is fresh and seasonal, enjoy asparagus in the spring, Chanterelle mushrooms in the autumn and delicious home made cakes all year round. ...»